Dietary Vitamin A Intakes of Preschool-Age Children in South India

Author:

Ramakrishnan Usha1,Martorell Reynaldo1,Latham Michael C.2,Abel Rajaratnam3

Affiliation:

1. Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322

2. Program in International Nutrition, Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853–6301

3. Rural Unit for Health and Social Affairs Department, Christian Medical College and Hospital, Vellore 632004, India

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Validating a simplified approach to the dietary assessment of vitamin A intake in preschool children;Abdullah;Eur. J. Clin. Nutr.,1993

2. The interactive effects of dietary quality on the growth and attained size of young Mexican children;Allen;Am. J. Clin. Nutr.,1992

3. Dietary and social factors affecting vitamin A and iron intake in rural Mexico;Backstrand;FASEB J,1995

4. Examining the gender gap in nutrition: an example from rural Mexico;Backstrand;Soc. Sci. Med.,1997

5. Natural food sources of vitamin A and provitamin A;Booth;Food Nutr. Bull.,1992

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