Bacteria Used for the Production of Yogurt Inactivate Carcinogens and Prevent DNA Damage in the Colon of Rats-Reference-Cited by-同舟云学术

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Bacteria Used for the Production of Yogurt Inactivate Carcinogens and Prevent DNA Damage in the Colon of Rats

Published:1999-01-01 Issue:1 Volume:129 Page:77-82
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wollowski Ingrid¹,Ji Seung-Taek¹,Bakalinsky Alan T.²,Neudecker Christian³,Pool-Zobel Beatrice L.¹

Affiliation:

1. Institute for Nutritional Physiology, Federal Research Centre for Nutrition, D-76131 Karlsruhe, Germany

2. Department of Food Science and Technology, Oregon State University, OR 97331-6602, U.S.

3. Institute for Hygiene and Toxicology, Federal Research Centre for Nutrition, D-76131 Karlsruhe, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/1/77/24043898/4w019900077.pdf

Reference36 articles.

1. Does yogurt enriched with Bifidobacterium longum affect colonic microbiology and fecal metabolites in healthy subjects?;Bartram;Am. J. Clin. Nutr.,1994

2. Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?;Bingham;Carcinogenesis,1996

3. The kinetics of repair of oxidative DNA damage (strand breaks and oxidised pyrimidines) in human cells.;Collins;Mutat. Res.,1995

4. Physiological effects of non-digestible oligosaccharides. Lebensm.-Wiss.;Delzenne;Technol.,1994

5. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, Aflatoxin B-1.;Elnezami;Food Chem. Toxicol.,1998

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