1. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
2. The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
3. Soybean Genomics and Improvement Lab, Agricultural Research Service, United States Department of Agriculture, BARC-West, Beltsville, MD, USA
4. Department of Horticulture, University of Wisconsin-Madison, Madison, WI, USA
5. Office of the Vice-Chancellor, Drake Circus, Plymouth, Devon, UK