Continuous glucose for treatment of patients with type 1 glycogen-storage disease: comparison of the effects of dextrose and uncooked cornstarch on biochemical variables-Reference-Cited by-同舟云学术

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Continuous glucose for treatment of patients with type 1 glycogen-storage disease: comparison of the effects of dextrose and uncooked cornstarch on biochemical variables

Published:1990-12-01 Issue:6 Volume:52 Page:1043-1050
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wolfsdorf J I¹,Plotkin R A¹,Laffel L M¹,Crigler J F¹

Affiliation:

1. Department of Medicine, Children’s Hospital, Boston, MA 02115.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/52/6/1043/24117802/1043.pdf

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional support in glycogen storage diseases: evolution of treatment and unresolved contradictions;Annals of the Russian academy of medical sciences;2023-11-01

2. Uncooked cornstarch for the prevention of hypoglycemic events;Critical Reviews in Food Science and Nutrition;2021-01-18

3. Dietary Management of the Glycogen Storage Diseases: Evolution of Treatment and Ongoing Controversies;Advances in Nutrition;2019-09-05

4. Inborn Errors of Metabolism with Hypoglycemia;Pediatric Clinics of North America;2018-04

5. Insulin-resistance in glycogen storage disease type Ia: linking carbohydrates and mitochondria?;Journal of Inherited Metabolic Disease;2018-02-12

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