Food-consumption trends between adolescent and adult years and subsequent risk of prostate cancer
Author:
Affiliation:
1. Department of Family and Preventive Medicine, University of Utah School of Medicine, Salt Lake City.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/52/4/752/24117309/752.pdf
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1. Adolescent Plant Product Intake in Relation to Later Prostate Cancer Risk and Mortality in the NIH-AARP Diet and Health Study;The Journal of Nutrition;2021-08-12
2. Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study;British Journal of Cancer;2021-06-16
3. Milk Consumption and Prostate Cancer: A Systematic Review;The World Journal of Men's Health;2021
4. Human DECR1 is an androgen-repressed survival factor that regulates PUFA oxidation to protect prostate tumor cells from ferroptosis;eLife;2020-07-20
5. DECR1 is an androgen-repressed survival factor that regulates PUFA oxidation to protect prostate tumor cells from ferroptosis;2019-12-06
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