Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans-Reference-Cited by-同舟云学术

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Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans

Published:1990-10-01 Issue:4 Volume:52 Page:685-688
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Marteau P¹,Pochart P¹,Flourié B¹,Pellier P¹,Santos L¹,Desjeux J F¹,Rambaud J C¹

Affiliation:

1. INSERM U290 Fonctions Intestinales, Métabolisme et Nutrition, Hôpital Saint-Lazare, Paris, France.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/52/4/685/24117228/685.pdf

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