1. Review: utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves;Alugongo,2017
2. Effects of trace mineral injections on measures of performance and trace mineral status of pre- and postweaned beef calves;Arthington,2014
3. Comparison of National Research Council standards and industry dietary trace mineral supplementation strategies for yearling feedlot steers;Berrett,2015
4. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose;Callaway,1997
5. Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves1;Caramalac,2017