Progress in Cancer Chemoprevention: Development of Diet-Derived Chemopreventive Agents-Reference-Cited by-同舟云学术

Progress in Cancer Chemoprevention: Development of Diet-Derived Chemopreventive Agents

Published:2000-02-01 Issue:2 Volume:130 Page:467S-471S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kelloff Gary J.¹,Crowell James A.¹,Steele Vernon E.¹,Lubet Ronald A.¹,Malone Winfred A.¹,Boone Charles W.¹,Kopelovich Levy¹,Hawk Ernest T.¹,Lieberman Ronald¹,Lawrence Julia A.¹,Ali Iqbal¹,Viner Jaye L.¹,Sigman Caroline C.²

Affiliation:

1. National Cancer Institute, Division of Cancer Prevention, Bethesda, MD 20892

2. CCS Associates, Mountain View, CA 94043

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/2/467S/24006963/4w02t00s467.pdf

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4. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens;Fahey;Proc. Natl. Acad. Sci. U.S.A.,1997

5. Tamoxifen for prevention of breast cancer: report of the National Surgical Adjuvant Breast and Bowel Project P-1 Study;Fisher;J. Natl. Cancer Inst.,1998

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