Mineral bioavailability and cereal fiber
Author:
Affiliation:
1. Biochemist, Head of Laboratory, Norwegian Cereal Institute, P.O. Box 8116 Dep., Oslo 1, Norway
2. Professor of Food Chemistry, Department of Applied Nutrition, Chemical Centre, University of Lund, P.O. Box 740, S-22007 Lund, Sweden
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/33/11/2397/24155143/2397.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mn, Zn, Cu and Fe content in dietary fiber residues of peas;Food / Nahrung;1995
2. Effects of dietary fiber and phytic acid on mineral availability;Critical Reviews in Food Science and Nutrition;1991-01
3. Binding of mineral elements by some dietary fibre components—In vitro (II);Food Chemistry;1987-01
4. Binding of mineral elements by some dietary fibre components—in vitro (I);Food Chemistry;1987
5. Bioavailability of iron from wheat bran in pigs;The American Journal of Clinical Nutrition;1983-01-01
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