Dietary fat-induced postprandial lipemia: effect on arterial oxygen saturation and plasma lactate, triglyceride, and cholesterol levels in subjects with angina pectoris
Author:
Affiliation:
1. Fellow in Clinical Nutrition, Department of Internal Medicine, University of California, Davis Medical Center, Sacramento; previously a graduate student in public health, Nutrition Division, UCLA.
2. Assistant Professor of Public Health, UCLA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/33/6/1199/24149571/1199.pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postprandial Metabolic Responses to Dietary Glycemic Index in Hypercholesterolemic Postmenopausal Women;Preventive Cardiology;2010-01
2. Effects of Powdered Pine Needle (Pinus densiflora seib et Zucc.) on Serum and Liver Lipid Composition and Antioxidative Capacity in Rats Fed High Oxidized Fat;Journal of the Korean Society of Food Science and Nutrition;2003-08-01
3. Effect of meal size on myocardial oxygen requirements: implications for postmyocardial infarction diet;The American Journal of Clinical Nutrition;1984-03-01
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