“Healthy people”: critique of the nutrition segments of the Surgeon General's report on health promotion and disease prevention-Reference-Cited by-同舟云学术

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“Healthy people”: critique of the nutrition segments of the Surgeon General's report on health promotion and disease prevention

Published:1980-07-01 Issue:7 Volume:33 Page:1703-1712
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Harper A E

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/33/7/1703/24151687/1703.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Meat consumption & positive mental health: A scoping review;Preventive Medicine Reports;2024-01

3. Demand for healthful meat, poultry and fish products;Production and Processing of Healthy Meat, Poultry and Fish Products;1997

4. The independent roles of diet and serum lipids in the 20th-century rise and decline of coronary heart disease mortality;Integrative Physiological and Behavioral Science;1993-01

5. The Patient's Approach to Wellness;Nursing Clinics of North America;1984-06

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