Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial-Reference-Cited by-同舟云学术

Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial

Published:2018-03-01 Issue:3 Volume:148 Page:401-408
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

O'Kane S Maria¹,Pourshahidi L Kirsty¹,Mulhern Maria S¹,Strain JJ¹,Mackle Emer M¹,Koca Duygu²,Schomburg Lutz²,Hill Sarah³,O'Reilly Jennifer³,Kmiotek Diana³,Deitrich Christian³,Bath Sarah C⁴,Yeates Alison J¹

Affiliation:

1. Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, County Londonderry, United Kingdom

2. Charité-Universitätsmedizin Berlin, Institute for Experimental Endocrinology, Berlin, Germany

3. LGC, Teddington, Middlesex, United Kingdom

4. Department of Nutritional Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/148/3/401/24319731/nxx043.pdf

Reference69 articles.

1. Health consequences of iodine deficiency;Kapil;Sultan Qaboos Univ Med J,2007

2. Iodine deficiency;Zimmermann;Endocr Rev,2009