Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations-Reference-Cited by-同舟云学术

Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations

Published:2006-03-01 Issue:3 Volume:83 Page:624-631
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Neuhouser Marian L¹,Rock Cheryl L¹,Kristal Alan R¹,Patterson Ruth E¹,Neumark-Sztainer Dianne¹,Cheskin Lawrence J¹,Thornquist Mark D¹

Affiliation:

1. From the Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA (MLN, ARK, REP, and MDT); the Department of Family and Preventive Medicine, University of California, San Diego, CA (CLR); the School of Public Health and Community Medicine, University of Washington, Seattle, WA (ARK and MDT); the Division of Epidemiology, University of Minnesota, Minneapolis, MN (DN-S); and

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/3/624/23889127/znu00306000624.pdf

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4. Olestra’s effect on the status of vitamins A, D and E in the pig can be offset by increasing dietary levels of these vitamins;Cooper;J Nutr,1997

5. The domestic pig as a model for evaluating olestra’s nutritional effects;Cooper;J Nutr,1997

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