Inhibition of Selected Microorganisms in Marinated Chicken by Pimento Leaf Oil and Clove Oleoresin-Reference-Cited by-同舟云学术

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Inhibition of Selected Microorganisms in Marinated Chicken by Pimento Leaf Oil and Clove Oleoresin

Published:1999-03 Issue:1 Volume:8 Page:100-109
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Carlos Angella Melissa A.,Harrison Mark A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/8/1/100/2109487/japoulres8-0100.pdf

Reference30 articles.

1. Georgia Agricultural Statistics Service;Georgia Poultry Federation,1996

2. American Meat Institute, 1991. Annual Report. Washington, DC.

3. The Livestock and Poultry Meat Situation;USDA,1994

4. Further processing of poultry;Baker,1989

5. Studies on the marination of chicken parts for deep-fat frying;Chen;J. Food Sci.,1982

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