1. Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan
2. Material Research and Development Division, Ogawa & Co., Ltd., Amimachi, Inashiki-gun, Ibaraki, Japan
3. School of Integrative and Global Majors, University of Tsukuba, Tsukuba, Ibaraki, Japan