1. Graduate School of Fisheries Science and Environmental Studies, Nagasaki University, Bunkyo-machi, Nagasaki, Japan
2. School of Earth and Environment, Anhui University of Science and Technology, Huainan, China
3. Research and Development Division, Hayashikane Sangyo Co., Ltd., Shimonoseki, Yamaguchi, Japan
4. College of Food and Biological Engineering, Jimei University, Xiamen, Fujian, China
5. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
6. Research Center of Food Biotechnology of Xiamen City, Xiamen, China
7. Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, China
8. Biomolecular Chemistry Laboratory, Graduate School of Engineering, Nagasaki University, Bunkyo-machi, Nagasaki, Japan
9. Organization for Marine Science and Technology, Nagasaki University, Bunkyo-machi, Nagasaki, Japan