Alcohol, Red Wine and Cardiovascular Disease
Author:
Affiliation:
1. School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/5/1401/24013026/4w050101401.pdf
Reference22 articles.
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2. Wine, alcohol, and the French paradox for coronary heart disease;Renaud;Lancet,1992
3. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?;Rimm;Br. Med. J.,1996
4. Alcohol-free red wine enhances plasma antioxidant capacity in humans;Serafini;J. Nutr.,1998
5. Alcohol consumption and atherosclerosis: prospective results from the Bruneck study;Kiechl;Stroke,1998
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