Food safety standards and agri-food supply chains: an introductory overview
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/36/4/469/1130954/jbp044.pdf
Reference20 articles.
1. Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry
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