Heterogeneous firms and homogenising standards in agri-food trade: the Polish meat case
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/36/4/479/1128991/jbp032.pdf
Reference12 articles.
1. Plants and Productivity in International Trade
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