Author:
Voidarou C.,Vassos D.,Kegos T.,Koutsotoli A.,Tsiotsias A.,Skoufos J.,Tzora A.,Maipa V.,Alexopoulos A.,Bezirtzoglou E.
Subject
Animal Science and Zoology,General Medicine
Reference30 articles.
1. Investigation of aspects during air chilling of poultry carcasses using a model pig;Allen;Br. Poult. Sci.,2000
2. Standard Methods for the Examination of Water and Waste Water,1992
3. Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation;Arnold;Poult. Sci.,2000
4. Arvanitogiannis, K. 2003. The HACCP System. Papasotiriou, Athens, Greece.
5. Bezirtzoglou, E. 2003. Food Microbiology. Univ. Ioannina Printing Off., Greece.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献