Infused and ingested labeled lysines: appearance in human-milk proteins
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/47/1/49/23274652/49.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phenylalanine stable isotope tracer labeling of cow milk and meat and human experimental applications to study dietary protein-derived amino acid availability;Clinical Nutrition;2020-12
2. The production of intrinsically labeled milk protein provides a functional tool for human nutrition research;Journal of Dairy Science;2009-10
3. Isotopic enrichment kinetics of milk nitrogenous fractions in goats receiving a single intravenous injection of either l-(U-14C)-leucine or l-(1-13C)-leucine;Small Ruminant Research;1997-05
4. Postprandial changes in the content and composition of nonprotein nitrogen in human milk;The American Journal of Clinical Nutrition;1991-12-01
5. Uniformly 13C-labeled algal protein used to determine amino acid essentiality in vivo.;Proceedings of the National Academy of Sciences;1991-09-15
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