The Odor of Death: An Overview of Current Knowledge on Characterization and Applications-Reference-Cited by-同舟云学术

The Odor of Death: An Overview of Current Knowledge on Characterization and Applications

Published:2017-06-07 Issue:7 Volume:67 Page:600-613
ISSN:0006-3568
Container-title:BioScience
language:en
Short-container-title:

Author:

Verheggen François,Perrault Katelynn A.,Megido Rudy Caparros,Dubois Lena M.,Francis Frédéric,Haubruge Eric,Forbes Shari L.,Focant Jean-François,Stefanuto Pierre-Hugues

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences

Link

http://academic.oup.com/bioscience/article-pdf/67/7/600/18111822/bix046.pdf

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3. Using variable ionization energy time-of-flight mass spectrometry with comprehensive GC × GC to identify isomeric species;Analytical Chemistry,2016

4. Insect succession on carrion and its relationship to determining time of death,2001

5. Establishing the volatile profile of pig carcasses as analogues for human decomposition during the early postmortem period;Heliyon,2016

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