Managing for Multifunctionality in Perennial Grain Crops

Author:

Ryan Matthew R1,Crews Timothy E2,Culman Steven W3,DeHaan Lee R4,Hayes Richard C5,Jungers Jacob M6,Bakker Matthew G7

Affiliation:

1. School of Integrative Plant Science, Cornell University, Ithaca, New York

2. Research and lead scientist of the Ecology Program

3. School of Environment and Natural Resources, The Ohio State University, Wooster

4. Kernza Domestication Program at The Land Institute, Salina, Kansas

5. Department of Primary Industries, Wagga Wagga Agricultural Institute, Australia

6. Department of Agronomy and Plant Genetics, University of Minnesota, Saint Paul

7. US Department of Agriculture–Agricultural Research Service Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, Illinois

Funder

NE SARE

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences

Reference70 articles.

1. Land use intensification alters ecosystem multifunctionality via loss of biodiversity and changes to functional composition;Allan;Ecology Letters,2015

2. Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services;Asbjornsen;Renewable Agriculture and Food Systems,2013

3. The influence of below‐ground herbivory and defoliation of a legume on nitrogen transfer to neighbouring plants;Ayres;Functional Ecology,2007

4. Can modern agriculture be sustainable? Perennial polyculture holds promise;Baker;BioScience,2017

5. Designing mixtures of varieties for multifunctional agriculture with the help of ecology: A review;Barot;Agronomy for Sustainable Development,2017

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