Rapid Method for Chlorinated Pesticide Residues in Nonfatty Foods-Reference-Cited by-同舟云学术

Rapid Method for Chlorinated Pesticide Residues in Nonfatty Foods

Published:1963-04-01 Issue:2 Volume:46 Page:186-191
ISSN:0095-9111
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Mills Paul A¹,Onley J H¹,Gaither R A¹

Affiliation:

1. Division of Food, Food and Drug Administration, Washington 25, D.C

Abstract

Abstract Portions of several previously reported methods have been combined, condensed, and modified to provide a rapid, simple procedure for determining chlorinated organic pesticide residues in nonfatty foods. The method is believed to be applicable to 21 pesticides in a variety of foods. Results are reported for 5 pesticides in 11 foods.

Publisher

Oxford University Press (OUP)

Subject

General Medicine

Link

http://academic.oup.com/jaoac/article-pdf/46/2/186/32606707/jaoac0186.pdf

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