A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats

Published:2001-01-01 Issue:1 Volume:131 Page:39-45
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Frenoux Jean-Marie R.¹,Prost Emmanuelle D.²,Belleville Jacques L.¹,Prost Josiane L.¹

Affiliation:

1. UPRES, Lipids and Nutrition 2422, Nutrition Cellulaire et Métabolique, Université de Bourgogne, 21078 Dijon Cedex, France

2. Centre Européen de Recherches et d'Analyses, 21560 Couternon France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/1/39/24019473/4w010100039.pdf

Reference33 articles.

1. Dietary fats and blood pressure;Morris;J. Cardiovasc. Risk,1994

2. The effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention;Sacks;Trials of Hypertension Prevention Collaborative Research Group. J Hypertens,1994

3. Blood pressure-lowering effect of fish oil is independent of thromboxane A2 level in spontaneously hypertensive rats;Chen;Prostaglandins Leukot. Essent. Fatty Acids,1996

4. γ-Linolenic acid: a potent blood pressure lowering nutrient;Engler,1996

5. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans;Mori;Hypertension,1999

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