Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women-Reference-Cited by-同舟云学术

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Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women

Published:2002-10-01 Issue:10 Volume:132 Page:3012-3017
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rantala Maire¹,Silaste Marja-Leena¹,Tuominen Anu¹,Kaikkonen Jari²,Salonen Jukka T.²,Alfthan Georg³,Aro Antti³,Kesäniemi Y. Antero¹

Affiliation:

1. Department of Internal Medicine and Biocenter Oulu, University of Oulu, FIN-90014 Oulu, Finland

2. Research Institute of Public Health, University of Kuopio, FIN-70211 Kuopio, Finland

3. National Public Health Institute (KTL), FIN-00300 Helsinki, Finland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/10/3012/24016816/4w1002003012.pdf

Reference40 articles.

1. Hypo- and hyperresponders: individual differences in the response of serum cholesterol concentration to changes in diet;Beynen;Adv. Lipid Res.,1987

2. Apolipoprotein B gene polymorphisms and serum lipids: meta-analysis of the role of genetic variation in responsiveness to diet;Rantala;Am. J. Clin. Nutr.,2000

3. Short-term feeding of atherogenic diet to mice results in reduction of HDL and paraoxonase that may be mediated by an immune mechanism;Hedrick;Arterioscler. Thromb. Vasc. Biol.,2000

4. The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture;Navab;Arterioscler. Thromb. Vasc. Biol.,1996

5. Mildly oxidized LDL induces an increased apolipoprotein J/paraoxonase ratio;Navab;J. Clin. Invest.,1997

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