Soy Protein, Saponins and Plasma Cholesterol
Author:
Affiliation:
1. Food Science Australia, North Ryde, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/11/2971/24004398/4w110102971.pdf
Reference8 articles.
1. Ethanol-extracted soy protein isolate does not modulate serum cholesterol in golden Syrian hamsters: a model of postmenopausal hypercholesterolemia;Lucas;J. Nutr.,2001
2. Saponin content of soya beans and some commercial soya bean products;Fenwick;J. Sci. Food Agric.,1981
3. Compositional changes in trypsin inhibition, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J. Nutr.,1995
4. Intact dietary soy protein, but not adding an isoflavone-rich soy extract to casein, improves plasma lipids in ovariectomized cynomologus monkeys;Greaves;J. Nutr.,1999
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