Heat Moisture Treatment of High Amylose Cornstarch Increases Its Resistant Starch Content but Not Its Physiologic Effects in Rats-Reference-Cited by-同舟云学术

Heat Moisture Treatment of High Amylose Cornstarch Increases Its Resistant Starch Content but Not Its Physiologic Effects in Rats

Published:2001-10-01 Issue:10 Volume:131 Page:2716-2721
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kishida Taro¹,Nogami Hirotaka¹,Himeno Sawa¹,Ebihara Kiyoshi¹

Affiliation:

1. Department of Biological Resources, Faculty of Agriculture, Ehime University, Matsuyama 790, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/10/2716/24009420/4w100102716.pdf

Reference44 articles.

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2. Resistant starch. Proceeding of the 2nd plenary meeting of EURESTA: European Flair Concerted Action No.11 on physiological implication of the consumption of resistant starch in man [preface];American Association of Cereal Chemicals,1995

3. Energy value of resistant starch;Ranhotra;J. Food Sci.,1996

4. Nutritional role of resistant starch: chemical structure vs physiological function;Annison;Annu. Rev. Nutr.,1994

5. Physiological function of resistant starch and its use;Morita;Shokuhinn to Kaihatsu (in Japanese),1996

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