1. Thiamine utilization and live yeast;Anonymous;J. Am. Med. Assoc.,1946
2. The concentration and assay of avidin, the injury-producing protein in raw egg white;Eakin;J. Biol. Chem.,1941
3. The concentration and assay of avidin, the injury-producing protein in raw egg white. The availability of vitamins from yeasts V. Differences in the influence of live yeast on the absorption of pure thiamine hydrochloride pure riboflavin and nitrogen by human subjects and the effect of distribution of the vitamin doses;Garber,1949