Bioavailability and Antioxidant Activity of Some Food Supplements in Men and Women Using the D-Roms Test as a Marker of Oxidative Stress-Reference-Cited by-同舟云学术

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Bioavailability and Antioxidant Activity of Some Food Supplements in Men and Women Using the D-Roms Test as a Marker of Oxidative Stress

Published:2001-12-01 Issue:12 Volume:131 Page:3208-3211
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Cornelli U.¹,Terranova R.¹,Luca S.²,Cornelli M.³,Alberti A.⁴

Affiliation:

1. Loyola University Medical Center Stritch School of Medicine, Maywood, IL 60153

2. University of Catania, Institute of Geriatrics and Gerontology, Catania, Italy

3. Cornelli Consulting, Milano, Italy

4. CNR I.Co.C.E.A., Area della Ricerca di Bologna, I-40129 Bologna, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/12/3208/24006495/4w1201003208.pdf

Reference15 articles.

1. Free radicals, antioxidants and human disease: curiosity, cause or consequence;Halliwell;Lancet,1994

2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993

3. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women;Kushi;N. Engl. J. Med.,1996

4. Vitamin E consumption and the risk of coronary heart disease in man;Rimm;N. Engl. J. Med.,1993

5. Lack of effect of long term supplementation with β-carotene on the incidence of malignant neoplasm and cardiovascular disease;Hennekens;N. Engl. J. Med.,1996

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