A pilot food prescription program promotes produce intake and decreases food insecurity-Reference-Cited by-同舟云学术

A pilot food prescription program promotes produce intake and decreases food insecurity

Published:2019-09-30 Issue:5 Volume:9 Page:922-930
ISSN:1869-6716
Container-title:Translational Behavioral Medicine
language:en
Short-container-title:

Author:

Aiyer Jennifer N¹^ORCID,Raber Margaret²,Bello Rosalind S³,Brewster Anna⁴,Caballero Elizabeth⁴,Chennisi Catherine⁵,Durand Casey⁶,Galindez Marcita³,Oestman Katherine⁴,Saifuddin Maryiam⁷,Tektiridis Jennifer⁸,Young Reginald⁷,Sharma Shreela V¹

Affiliation:

1. Department of Epidemiology, Human Genetics, and Environmental Sciences, The University of Texas Health Science Center in Houston (UTHealth) School of Public Health, Houston, USA

2. Department of Management, Policy, and Community Health, The University of Texas Health Science Center in Houston (UTHealth) School of Public Health, The University of Texas MD Anderson Cancer Center, Houston, USA

3. Office of Health Policy, The University of Texas MD Anderson Cancer Center, Houston, USA

4. Cancer Prevention & Control Platform, The University of Texas MD Anderson Cancer Center, Houston, USA

5. Office of Policy and Planning, Harris County Public Health, Houston, USA

6. Health Promotion & Behavioral Sciences, The University of Texas Health Science Center in Houston (UTHealth) School of Public Health, USA

7. Food for Change, Houston Food Bank, Houston, USA

8. Research Planning and Development, Duncan Family Institute for Cancer Prevention and Risk Assessment, The University of Texas MD Anderson Cancer Center, Houston, USA

Abstract

Patients participating in a collaborative clinic-based food prescription program had a significant decrease in food insecurity.

Funder

BUILD Health Challenge

University of Texas MD Anderson Cancer Center

Lyda Hill Foundation

National Cancer Institute

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Applied Psychology