The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs-Reference-Cited by-同舟云学术

The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs

Published:1997-06-01 Issue:6 Volume:127 Page:1198-1205
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wander Rosemary C.¹,Hall Jean A.²,Gradin Joseph L.²,Du Shi-Hua¹,Jewell Dennis E.³

Affiliation:

1. Department of Nutrition and Food Management, Oregon State University, Corvallis, OR 97331–5103

2. College of Veterinary Medicine, Oregon State University, Corvallis, OR 97331–4802

3. Science and Technology Center, Hill's Pet Nutrition, Inc., Topeka, KS 66601–1658

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/6/1198/24022674/1198.pdf

Reference38 articles.

1. Fish oils lower rat plasma and hepatic, but not immune cell α-tocopherol concentration.;Alexander;J. Nutr.,1995

2. Prostacyclin elevation following glutathione depletion in vivo.;Bottje;Biochem. Pharmacol.,1993

3. Immunotoxicity testing in the rat: an improved multiple assay model.;Exon;Int. J. Immunopharmacol.,1990

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