Development and Validation of the Glasgow Exclusive Enteral Nutrition Index of Compliance

Author:

Jatkowska Aleksandra1ORCID,White Bernadette1,Nichols Ben1,Svolos Vaios1,Gkikas Konstantinos1ORCID,Hansen Richard2,Russell Richard K3ORCID,Gaya Daniel4,Brownson Emily5,Seenan John Paul5,Milling Simon6ORCID,MacDonald Jonathan5,Gerasimidis Konstantinos1ORCID

Affiliation:

1. Human Nutrition, School of Medicine, Dentistry and Nursing, University of Glasgow , Glasgow , UK

2. Department of Paediatric Gastroenterology, Royal Hospital for Children , Glasgow , UK

3. Department of Paediatric Gastroenterology, Royal Hospital for Children & Young People , Edinburgh , UK

4. Department of Gastroenterology, Glasgow Royal Infirmary , Glasgow , UK

5. Department of Gastroenterology, Queen Elizabeth University Hospital , Glasgow , UK

6. School of Infection and Immunity, University of Glasgow , Glasgow , UK

Abstract

Abstract Background and Aims Treatment adherence is key to the efficacy of exclusive enteral nutrition [100% EN] in active Crohn’s disease [CD], but there are no biomarkers to objectively estimate this. We explored faecal parameters as biomarkers of compliance with 100% EN, and subsequently developed and validated the Glasgow Exclusive Enteral Nutrition Index of Compliance [GENIE]. Methods Healthy adults replaced all [100% EN] or part [85% EN, 50% EN, 20% EN] of their diet with a formula for 7 days. Faecal pH, water content, short chain fatty acids, and branched chain fatty acids [BCFAs] were measured before [D0] and after [D7] each intervention. Optimal biomarkers and threshold values were derived using receiver operating characteristic curve analyses and machine learning to develop the GENIE. The GENIE was then validated in 30 CD children, during and after 100% EN. Results In all, 61 adults were recruited. D7 faecal pH and the ratios of BCFAs to either acetate or butyrate performed the best to differentiate between patients on 100% EN from <100% EN. Two models were generated; one included faecal metabolites (Laboratory GENIE, L-GENIE; sensitivity, specificity, and positive predictive value [PPV] of 88%, 94%, and 92%) and a second one [Clinical Genie, C-GENIE] which considers only faecal pH [sensitivity, specificity, and PPV of 84%, 86%, and 81%]. Validation of GENIE in CD children found that C-GENIE outperformed L-GENIE, producing a sensitivity, specificity, and PPV of 85%, 88%, and 88%, respectively. Conclusions GENIE can help predict adherence to 100% EN and may complement current conventional dietary assessment.

Funder

Nestle Health Science

Publisher

Oxford University Press (OUP)

Subject

Gastroenterology,General Medicine

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