Intravenous Utilization of Partial Acid Hydrolysates of Proteins-Reference-Cited by-同舟云学术

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Intravenous Utilization of Partial Acid Hydrolysates of Proteins

Published:1946-11-01 Issue:5 Volume:32 Page:499-508
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Risser William C.,Schenck Jay R.,Frost Douglas V.,Olsen Robert T.,Walther Oscar H.,Doede Everett W.,Heinsen Jean

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/32/5/499/23585875/jn0320050499.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The fate of intravenously infused bound amino acids of bovine blood protein hydrolysate;Clinica Chimica Acta;1964-02

2. Methods of Measuring the Nutritive Value of Proteins, Protein Hydrolyzates, and Amino Acid Mixtures. The Repletion Method;Protein and Amino Acid Nutrition;1959

3. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1951-10

4. Methods of Measuring the Nutritive Value of Protein Hydrolysates and Amino Acid Mixtures. The Bat Repletion Method;Protein and Amino Acid Requirements of Mammals;1950

5. Biological Evaluation of Proteins;Advances in Protein Chemistry;1949

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