Gastroscopy for dyspepsia: Understanding primary care and gastroenterologist mental models of practice: A cognitive task analysis approach

Author:

Barber Tanya1,Crick Katelynn1,Toon Lynn2,Tate Jordan1,Kelm Karen3,Novak Kerri4ORCID,Yeung Rose O15,Tandon Puneeta16ORCID,Sadowski Daniel C6,Veldhuyzen van Zanten Sander61,Campbell-Scherer Denise17ORCID

Affiliation:

1. Office of Lifelong Learning & the Physician Learning Program, Faculty of Medicine and Dentistry, University of Alberta , Edmonton, AB , Canada

2. Division of Nephrology, Department of Medicine, University of Alberta , Edmonton, AB , Canada

3. Department of Pediatrics, Faculty of Medicine and Dentistry, University of Alberta , Edmonton, AB , Canada

4. Division of Gastroenterology, Cumming School of Medicine, University of Calgary , Calgary, AB , Canada

5. Division of Endocrinology and Metabolism, Department of Medicine, University of Alberta , Edmonton, AB , Canada

6. Division of Gastroenterology, Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta , Edmonton, AB , Canada

7. Department of Family Medicine, Faculty of Medicine and Dentistry, University of Alberta , Edmonton, AB , Canada

Abstract

Abstract Background Gastroscopy to investigate dyspepsia without alarm symptoms rarely results in clinically actionable findings or sustained health-related quality-of-life improvements among patients aged 18–60 years and is, therefore, not recommended. Despite this, referrals for and performance of gastroscopy among this patient population remain high. The purpose of this study was to understand family physicians’ and gastroenterologists’ mental models of dyspepsia and the drivers behind referring or performing gastroscopy. Methods Cognitive task analysis routine critical decision method interviews with family physicians (n = 8) and gastroenterologists (n = 4). Results Family physicians and gastroenterologists hold rich mental models of dyspepsia that rely on sensemaking; however, gaps in information continuity affect their ability to plan and coordinate patient care. Drivers behind decisions to refer or perform gastroscopy were: eliminating risk for serious pathology, providing reassurance, perceived preference by patients to receive information and reassurance from gastroenterologists, maintaining relationships with patients, and saving costs to the health system. Conclusions Family physicians refer for dyspepsia when they are seeking support from gastroenterologists, they believe that alternative factors may be impacting the patient’s health or view it as a cost-saving measure. Likewise, gastroenterologists perform gastroscopy for dyspepsia when they perceive it as a cost-saving measure, they want to support their primary care colleagues and provide their colleagues and patients with reassurance. An improved degree of communication between speciality and primary care could allow for continuity in the transfer of information about patients and reduce referrals for dyspepsia.

Funder

Government of Alberta

Publisher

Oxford University Press (OUP)

Subject

Pharmacology (medical)

Reference73 articles.

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2. “Global Prevalence of, and Risk Factors for, Uninvestigated Dyspepsia: A Meta-Analysis.”;Ford,2015

3. “Systematic Review and Meta-Analysis: Global Prevalence of Uninvestigated Dyspepsia According to the Rome Criteria.”;Barberio,2020

4. “Functional Dyspepsia—Symptoms, Definitions and Validity of the Rome III Criteria.”;Tack,2013

5. “Dyspepsia.”;Sadowski,2015

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