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Oxidative Stress and Antioxidant Status in Mouse Liver: Effects of Dietary Lipid, Vitamin E and Iron

  • Published:1997-07-01 Issue:7 Volume:127 Page:1401-1406
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Ibrahim Wissam1,Lee Ung-Soo1,Yeh Che-Chung2,Szabo Joseph3,Bruckner Geza23,Chow Ching K.12

Affiliation:

1. Department of Nutrition and Food Science, University of Kentucky, Lexington, KY 40506–0054

2. Graduate Center for Toxicology, University of Kentucky, Lexington, KY 40506–0054

3. Department of Clinical Sciences, University of Kentucky, Lexington, KY 40506–0054

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies.;American Institute of Nutrition;J. Nutr.,1977

2. Role of metals in oxygen radical reactions.;Aust;Free Radical Biol. Med.,1986

3. Hepatic lipid peroxidation in vivo in rats with chronic iron overload.;Bacon;J. Clin. Invest.,1983

4. A spectrophotometric method of measuring the breakdown of hydrogen peroxide by catalase.;Beers;J. Biol. Chem.,1952

5. Vitamin E: antioxidant activity, biokinetics, and bioavailability.;Burton;Annu. Rev. Nutr.,1990

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