Determination of Folate Bioavailability with a Rat Bioassay
Author:
Affiliation:
1. Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/117/5/866/23996501/jn1170050866.pdf
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents;EFSA Journal;2022-08
2. Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model;Journal of Food Science and Technology;2015-09-07
3. Scientific Opinion on (6S)‐5‐methyltetrahydrofolic acid, glucosamine salt as a source of folate added for nutritional purposes to food supplements;EFSA Journal;2013-10
4. Characterization of folate-dependent enzymes and indices of folate status in laying hens supplemented with folic acid or 5-methyltetrahydrofolate;Poultry Science;2010-04
5. γ-Glutamyl Hydrolase, Not Glutamate Carboxypeptidase II, Hydrolyzes Dietary Folate in Rat Small Intestine;The Journal of Nutrition;2007-05-01
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