Optimization and Validation of a GC–FID Method for the Determination of Acetone-Butanol-Ethanol Fermentation Products-Reference-Cited by-同舟云学术

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Optimization and Validation of a GC–FID Method for the Determination of Acetone-Butanol-Ethanol Fermentation Products

Published:2013-03-25 Issue:3 Volume:52 Page:264-270
ISSN:1945-239X
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Lin Xiaoqing,Fan Jiansheng,Wen Qingshi,Li Renjie,Jin Xiaohong,Wu Jinglan,Qian Wenbin,Liu Dong,Xie Jingjing,Bai Jianxin,Ying Hanjie

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/52/3/264/16724469/bmt022.pdf

Reference18 articles.

1. Acetone-butanol fermentation revisited;Jones;Microbiology and Molecular Biology Reviews,1986

2. Bio-butanol vs. bio-ethanol: A technical and economic assessment for corn and switchgrass fermented by yeast or Clostridium acetobutylicum;Pfromm;Biomass and Bioenergy,2010

3. Improved acetone-butanol fermentation analysis using subambient HPLC column temperature;Buday;Enzyme and Microbial Technology,1990

4. Improvements of GC and HPLC analyses in solvent (acetone-butanol-ethanol) fermentation by Clostridium saccharobutylicum using a mixture of starch and glycerol as carbon source;Tsuey;Biotechnology and Bioprocess Engineering,2006

5. Butanol production by Clostridium beijerinckii. Part I: Use of acid and enzyme hydrolyzed corn fiber;Qureshi;Bioresource Technology,2008

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