Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padron-Type Peppers by Gas Chromatography--Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption-Reference-Cited by-同舟云学术

Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padron-Type Peppers by Gas Chromatography--Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

Published:1998-12-01 Issue:12 Volume:36 Page:583-588
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

Oruna-Concha M. J.,Lopez-Hernandez J.,Simal-Lozano J. A.,Simal-Gandara J.,Gonzalez-Castro M. J.,Garcia C. d. l. C.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/36/12/583/1124556/36-12-583.pdf

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