Separation, Purification, and Characterization of Analogues Components of a Commercial Sample of New Fuchsin
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/48/8/618/1129806/48-8-618.pdf
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1. Analysis of certain samples of phenazine dyes from the Historical Dyestuff Collection of the Technical University Dresden by liquid chromatography–mass spectrometry;Journal of Chemical Research;2022-07
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3. Ultrafast Excited State Relaxation Dynamics of New Fuchsine‐ a Triphenylmethane Derivative Dye;ChemPhysChem;2021-10-22
4. Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron;Food Chemistry;2020-03
5. Low cost ‘green’ dye sensitized solar cells based on New Fuchsin dye with aqueous electrolyte and platinum-free counter electrodes;Solar Energy;2019-08
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