Analysis of Palm Oil Carotenoids By HPLC with Diode-Array Detection
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/26/9/463/1162315/26-9-463.pdf
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1. Quantification of palm oil bioactive compounds by ultra‐high‐performance supercritical fluid chromatography and chemometrics;The Canadian Journal of Chemical Engineering;2021-03-21
2. Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC;Journal of Chromatographic Science;2016-03-02
3. Biochemical and Bioactive Properties of Fats and Oils;Processing and Nutrition of Fats and Oils;2013-08-16
4. Isolation of Carotenoid-producing yeast, Rhodosporidium babjevae JI-1, and evaluation of cell extract toxicity against rat hepatic cells;Journal of the Korean Society for Applied Biological Chemistry;2012-02
5. Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils;Food Chemistry;2011-12
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