Validation of a rapid and simple high-performance liquid chromatography-electrospray ionization-mass spectrometry method for simultaneous analysis of 15 key chemicals in slimming foods and herbal products-Reference-Cited by-同舟云学术

Validation of a rapid and simple high-performance liquid chromatography-electrospray ionization-mass spectrometry method for simultaneous analysis of 15 key chemicals in slimming foods and herbal products

Published:2018-07-12 Issue: Volume: Page:
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Shi Ying¹,Zhong Yanqin¹²,Sun Aimin³,Gao Bo³,Sun Chengjun¹,Xiong Jingyuan¹^ORCID

Affiliation:

1. Healthy Food Evaluation Research Center, West China School of Public Health, Sichuan University, Chengdu, Sichuan, China

2. Department of Public Health Laboratory Sciences, Changsha Medical University, Changsha, Hunan, China

3. Analytical and Testing Center, Sichuan University, Chengdu, Sichuan, China

Funder

Department of Science and Technology of Chengdu

Sichuan University Talent Introduction Start-up Fund

Public Health and Preventive Medicine Provincial Experiment Teaching Center at Sichuan University

Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/advance-article-pdf/doi/10.1093/chromsci/bmy068/25149607/bmy068.pdf

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