Determination of Major Aroma Impact Compounds in Fermented Cucumbers by Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry--Olfactometry Detection
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/38/7/307/1058170/38-7-307.pdf
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