Dynamic Headspace Gas Chromatography/Mass Spectrometry Technique for Determining Volatiles in Ambient Stored Vegetable Oils
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/25/6/257/1122476/25-6-257.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The variability of composition of the volatile fraction of olive oil;Natural Product Research;2006-05-10
2. Profiling flavor compounds of potato crisps during storage using solid-phase microextraction;Journal of Chromatography A;2005-02
3. Analysis of Food Volatiles Using Headspace- Gas Chromatographic Techniques;Flavor, Fragrance, and Odor Analysis;2001-11-29
4. Headspace Techniques in Foods, Fragrances and Flavors;Advances in Experimental Medicine and Biology;2001
5. Mechanism of Volatile Compound Production during Storage of Sunflower Oil;Journal of Agricultural and Food Chemistry;2000-11-14
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