Erucic Acid in Edible Fats and Oils: A Collaborative Study on Determination by Open-Tubular (Capillary) Gas-Liquid Chromatography-Reference-Cited by-同舟云学术

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Erucic Acid in Edible Fats and Oils: A Collaborative Study on Determination by Open-Tubular (Capillary) Gas-Liquid Chromatography

Published:1977-08-01 Issue:8 Volume:15 Page:290-295
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

Ackman R. G.,Barlow S. M.,Duthie I. F.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/15/8/290/782852/15-8-290.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Raman spectroscopy for determining erucic acid content in canola oil;Food Chemistry;2017-04

2. Erucic acid evaluation in rapeseed and canola oil by Fourier transform‐infrared spectroscopy;European Journal of Lipid Science and Technology;2013-01-29

3. Separation of instrumental and chemical errors in the analysis of oils by gas chromatography-A collaborative evaluation;Journal of the American Oil Chemists' Society;1993-04

4. Recent advances in capillary gas chromatography applied to lipid analysis;Progress in Lipid Research;1987-01

5. Results of a collaborative study on determination of erucic acid;Pure and Applied Chemistry;1984-01-01

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