Liquid Chromatographic Determination of the Total Available Free and Intrachain Lysine in Various Foods
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/39/1/39/1191711/39-1-39.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition;Molecules;2021-07-09
2. Real-time Quantitative Analysis of L-Lysine Based on Radio Frequency Sensing;2020 IEEE MTT-S International Microwave Biomedical Conference (IMBioC);2020-12-14
3. A polyelectrolyte based ratiometric optical sensor for Arginine and Lysine;Sensors and Actuators B: Chemical;2020-01
4. A molecular rotor based ratiometric sensor for basic amino acids;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2018-01
5. Self-assembled nanohelix from a bolaamphiphilic diacetylene via hydrogelation and selective responsiveness towards amino acids and nucleobases;Nanoscale;2017
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