Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid

Author:

Oiram Filho Francisco1,Alcântra Daniel Barbosa2,Rodrigues Tigressa Helena Soares3,Alexandre e Silva Lorena Mara3,de Oliveira Silva Ebenezer3,Zocolo Guilherme Julião3,de Brito Edy Sousa3ORCID

Affiliation:

1. Department of Chemical Engineering, UFC, Federal University of Ceará, Campus do Pici, Bloco 709, 60455-760, Fortaleza, CE, Brazil

2. Department of Chemistry, UFC, Federal University of Ceará, Campus do Pici, 60455-760, Fortaleza, CE, Brazil

3. Embrapa Agroindústria Tropical, R Dra Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil

Funder

Empresa Brasileira de Pesquisa Agropecuária

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico, FUNCAP

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Reference30 articles.

1. Studies on effect of various solvents on extraction of cashew nut shell liquid (CNSL) and isolation of major phenolic constituents from extracted CNSL;Gandhi;Journal of Natural Products Plant Resources,2012

2. Effect of extraction methods on characteristic and composition of Indonesian cashew nut shell liquid;Yuliana;Industrial Crops and Products,2012

3. Anacardic acid induces cell apoptosis associated with induction of ATF4-dependent endoplasmic reticulum stress;Huang;Toxicology Letters,2014

4. Cardanol-derived AChE inhibitors: towards the development of dual binding derivatives for Alzheimer’s disease;Lemes;European Journal of Medicinal Chemistry,2016

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