Characterization of the Fluorescent Spectra and Intensities of Various Lignans: Application to HPLC Analysis with Fluorescent Detection-Reference-Cited by-同舟云学术

Characterization of the Fluorescent Spectra and Intensities of Various Lignans: Application to HPLC Analysis with Fluorescent Detection

Published:2015-04-19 Issue:9 Volume:53 Page:1481-1484
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:J Chromatogr Sci

Author:

Schwertner Harvey A.,Stankus John J.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/53/9/1481/5072527/bmv041.pdf

Reference20 articles.

1. Van der Schouw Y.T. de Kleijn M.J. Peeters P.H. Grobbee D.E. ; Phyto-estrogens and cardiovascular disease risk; Nutrition, Metabolism and Cardiovascular Disease, (2000); 10: 154–167.

2. Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection

3. Identification of Methanol-Soluble Compounds in Sesame and Evaluation of Antioxidant Potential of Its Lignans

4. Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil

5. Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry;Food Chemistry;2023-09

2. Rapid and Simultaneous Quantification of Six Aristolochic Acids and Two Lignans in Asari Radix et Rhizoma Using Ultra-Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry;Journal of Analytical Methods in Chemistry;2022-09-10

3. An Insight into Sesamolin: Physicochemical Properties, Pharmacological Activities, and Future Research Prospects;Molecules;2021-09-27

4. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method;Food Chemistry;2018-08

5. Chromatographic Determination of Lignans (Antioxidants) in Food Products;Journal of Analytical Chemistry;2018-05