Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/57/2/230/11210280/mes069.pdf
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5. Experimental exposure to wood smoke: effects on airway inflammation and oxidative stress
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