Exposure to Parvalbumin Allergen and Aerosols among Herring Processing Workers
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/57/8/1020/344292/met021.pdf
Reference27 articles.
1. Exposure and Airway Effects of Seafood Industry Workers in Northern Norway
2. Proteases from Salmon Stimulate IL-8 in Airway Epithelial Cells
3. Respiratory symptoms and ex vivo cytokine release are associated in workers processing herring.
4. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion
5. Occupational asthma in snow crab-processing workers
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1. Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers;Annals of Work Exposures and Health;2021-06-10
2. Work-related Symptoms and Asthma among Fish Processing Workers;Journal of Agromedicine;2020-10-22
3. Occupational endotoxin exposure and health effects;Archives of Toxicology;2020-09-10
4. Beurteilung der Auswirkung einer arbeitsbedingten Allergie gegenüber Meerestieren bei der Minderung der Erwerbsfähigkeit im Rahmen der BK 5101;Dermatologie in Beruf und Umwelt;2020-07-01
5. Fish Allergy Management: From Component-Resolved Diagnosis to Unmet Diagnostic Needs;Current Treatment Options in Allergy;2019-10-28
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